
Rich and savoury, with earthy sage, mellow onion and a gentle smoky finish from the bacon.

Full-flavoured chicken liver with a mild peppery bite and a subtle fruity sweetness from the apple brandy.

Rich duck liver and earthy mushroom, rounded out with a gentle hint of orange from the Grand Marnier.

Deep, savoury duck liver balanced by soft plum sweetness and a warming touch of cognac.

Rich duck liver with tart cranberry and a bright citrus edge from the desert lime.

Sweet crab with a little chilli warmth, delicate peppery notes and a fresh basil finish.

Mellow smoked salmon with a light saltiness and a subtle smoky finish.

Sweet prawn flavour with savoury garlic and a mild onion note from the chives.
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